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Welcome to El Parche Colombian Restaurant Tacoma

El Parche Colombian Restaurant in Tacoma is a culinary gem that celebrates authentic Colombian cuisine. Located at 6324 E McKinley Ave, it offers an inviting atmosphere complemented by attentive service. Diners rave about the delicious cheese empanadas and hearty sancocho stew, which transport patrons back to Colombia. The restaurant excels in crafting traditional dishes like Bandeja Paisa, featuring balanced flavors and fresh ingredients. With friendly staff and generous portions, El Parche provides an unforgettable dining experience. Whether you’re a Colombian cuisine enthusiast or a curious first-timer, this restaurant promises a warm welcome and delightful flavors that keep you coming back for more.

El Parche Colombian Restaurant Tacoma: Reviews & Ratings

G R P
G R P

A sizable group of us had an excellent lunch. Everything was well prepared and delicious. The cheese empanadas were delicious. I rate the sancocho stew as 5 stars, my wife thought the ajiaco stew, although very good, needs a bit of improvement. Staff was welcoming and attentive. Having been in Colombia over 20 times, we’ve had some experience with their cuisine. These folks do a very good job.

Anna Solodova
Anna Solodova

A hidden gem for sure. Absolutely worth time to travel from Seattle area. The food is above and beyond - delicious, great size portion. The service is fast. People who work here are nice and friendly. Great place for sure.

Jesus Torres
Jesus Torres

The Food is very Delicious, staff was very friendly. First time trying Colombian food and it was beyond great , I will definitely be coming back again..

Retcon Media
Retcon Media

I am half Colombian so I always am eager to try out a new Colombian restaurant. I tried the sancocho soup, something I've had hundreds of times growing up as a kid in the home. This is really good! It definitely hits the spot and takes me back. Also it is as filling as I remember.

Mark Nickel
Mark Nickel

The food was prepared excellently. The flavor profiles on Bandeja Paisa were balanced and unique. Where someone who has not had Columbian food would think this is Mexican perennially from the outside sign, it is not. The There's fried plantains, the pork blood sausage is great. The ground meat around the sausage, rice, red beans and sauce was great, skirt steak and even egg on top of the rice which didn't seem cooked in just water eye all nice touches. They all really added to the flavor. The key on all this is it was fresh and flavors weren't overwhelming and anything fried was light and done very well. If you are not adventurous, get the juice mixed with milk. It didn't taste like a milkshake or smoothies, but lighter. The all cheese filled empanadas are what I'll keep coming back for. I don't see anyone disliking it unless you don't like corn or hot melting cheese. You'd do a disservice to yourself to not try more from the menu. Even the children's chicken nuggets were tasty for pressed chicken. Only down side I could see is that the food could use a little more seasoning, but not when you got their sauce you can put on top. Plus parents can get some drinks as well. Not a lot like this in town.

Heather Hughes
Heather Hughes

Great food and wonderful service! We had some empanadas, the Arroz con Pollo and the Churrasco. All were very delicious. I can't wait to go back and try their Mojitios and Margaritas.

Megan Ayn
Megan Ayn

This food is some of the best I’ve had in Tacoma. I dream about the fried plantains and fresh juice. I ordered their chicken platter and everything was fresh and delicious. Always look forward to getting food here.

Jessica Perez
Jessica Perez

Delicious! The staff was friendly, the food was tasty and quick, and the restaurant was clean! The portions were also super big! Huge portions and could totally be split between people. Definitely good value for the price. Not sure which plates exactly, but all super good and authentic! Update: We've gone back several times. They're always the sweetest. The Patacon Pisao Especial is to DIE for. SOO good! Also I always recommend their chicken (the Pechuga Asada) and I missed a pic of the flan de cafe, but also amazing.

Location

Welcome to El Parche Colombian Restaurant Tacoma, a standout culinary destination nestled at 6324 E McKinley Ave, Tacoma, WA 98404. This charming establishment blends the rich flavors of Colombia with exceptional service, creating a unique dining experience that truly transports you straight to the heart of Colombian cuisine.

From the moment you step through the doors, the welcoming atmosphere envelops you, courtesy of the friendly staff who are eager to make your visit memorable. The restaurant has garnered rave reviews from patrons, with many praising the sancocho stew as a must-try, bursting with traditional flavors that evoke memories of home-cooked meals. The ajiaco stew, while delicious, has sparked some feedback, highlighting the restaurant's openness to improvement—a testament to their commitment to excellence.

What makes El Parche a true hidden gem is not just the well-prepared dishes, but the generous portion sizes that keep diners coming back for more. The cheese empanadas have left a lasting impression on customers, celebrated for their rich, molten cheese encased in perfectly crisp dough. Meanwhile, the signature Bandeja Paisa offers a balanced medley of flavors, blending fried plantains, skirt steak, and seasoned meats, each component harmonizing beautifully on the plate.

The restaurant’s inviting vibe draws food lovers from afar, including those traveling from Seattle who rave about the quick service and ample menu options. Whether you're indulging in their delightful drinks or sampling meal options like the popular chicken nuggets, you’ll find that every detail, from the light fried dishes to the vibrant sauces, contributes to an unforgettable dining encounter.

At El Parche, the attention to flavor and freshness is apparent in every bite. As a food enthusiast, I can't help but feel a deep appreciation for how the flavors encapsulate the spirit of Colombian culture. This restaurant is not just about eating; it's about savoring an experience that resonates with authenticity. So if you’re in Tacoma and yearning for a taste of Colombia, El Parche awaits with open arms and a menu that promises to delight.